For Florette, becoming the most innovative and efficient international business in the prepared salad and fresh vegetable sector means being committed to supplying healthy and practical food to as many people as possible; a food source allowing everyone to enjoy the natural benefits of ready-to-eat vegetables.
Florette products also include fruit produced by farming that respects both the soil and people.
Florette’s commitment to sustainable farming is borne out in its agricultural roots, via its membership of Agrial, the French agricultural cooperative Group. By ensuring its producers apply the best growing practices, Florette guarantees consumers healthy and reliable products that also respect the environment.
With a great deal of its production carried out close to the sea, Florette must also take preservation of the fauna, flora and landscape into account. This environmental dimension of Florette’s LEAF*certification, obtained in 2013, is a proof of its commitment in this area.
*LEAF certification (Linking Environment And Farming) represents the efforts carried out by producers to encourage biodiversity, recycle waste, reduce energy consumption, save and preserve water quality as well as respecting the landscape.